Savoury eggy bread in minutes. You can even make this the night before, ready to pop into the microwave in the morning. Break the egg into a mug, add a pinch of salt and pepper and beat well.

If you have any leftover bacon grease, you shouldn't throw it out; it's a useful vessel for cooking so many other ingredients. Before adding anything else, like bread or an egg, let the grease ...

Breakfast in a cup, revived here by popular demand, though first published in early 2023. In fact, the cup is a part of it – ...

Bacon & Eggs will reopen at 201 E. Main St., formerly the home of Walla Walla Bread Co., in late March or early April.

Tear the bread into bite-sized pieces and ... Season with pepper and sprinkle over the remaining bacon bits. Serve immediately. When poaching eggs, use the freshest you can get your hands on ...

Bake up a batch of this Latvian Piragi recipe. Enjoy a few of these traditional bacon- and onion-filled bread rolls now, then freeze the rest for later! These pirages (pier-rogz) come from my ...