Most of us know that mold is bad, and anything in the kitchen that has it should be tossed for safety reasons. However, a bit ...

"Look out if it's black mold or something like that," he says ... but beyond that, it can be bad for the cheese." You can extend the life of your artisanal cheeses by rewrapping them in paper ...

25 Irresistible Baked Cheese Recipes While this brine can prevent the growth of mold, it does encourage the cultivation of certain bacteria, the most common of which is Brevibacterium linens.

You can save harder foods by cutting away surface mold since penetration of spore units is difficult. Hard cheese, salami and ham, even fruit and some vegetables can be salvaged with surgery.