This version uses almond extract and slivered almonds to achieve a similar flavor profile to the original version. If fresh ...

Cook for 20-25 minutes, or until vegetables are tender. 4) Add Almonds: Stir in slivered almonds just before serving. 5) Serve: Serve hot over couscous or rice.

Place those on a rimmed baking sheet along with about a cup of slivered almonds. Stir them up a bit ... I store that mix in a plastic bag and put it on the individual servings.

Flatten the chicken breasts gently between the hands, one at a time, then coat with the seasoned flour (the easiest way is to shake them one by one in a small plastic bag). In a large frying plan ...

Scoop into your prepared tins. Sprinkle the slivered almonds over one of the cakes. Bake for 30 minutes or until a skewer comes out clean. Allow to cool in the tins until you can handle the cakes ...

Keep stirring for about 40 seconds to knead everything together. Stir in the chopped slivered almonds. Wrap the dough in parchment and place in the fridge for at least an hour. Preheat the oven to ...