One humble ingredient that deserves a prime spot in your winter diet is bajra, the pearl millet. A staple in Indian households for centuries, bajra is now gaining global recognition for its ...

Bajra khichdi is a mix of millet, lentils, vegetables, and spices, providing a calcium-rich, nutritious meal which supports bone health and growth.

Bajra, or pearl millet, is an ancient grain that has stood the test of time, cherished for its nutritious properties and versatility in the kitchen. Known for its hearty, earthy flavour and dense ...

Bajra raab is an easy and soothing porridge recipe that can be made for an enriching breakfast or an immunity-boosting mid-day snack. In a bowl, add some warm water and let the jaggery soak for 5-10 ...

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement Soak urad dal in a container and rice and bajra together in a separate container. Let both the ...