This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Next, place the smoked ham cut-side down in your roasting pan ... Cover the entire ham with a tent of tinfoil and bake for 20 minutes per pound, basting occasionally. This keeps the meat juicy ...

The greens are swapped out for cubes of smoked ham and crunchy ... Add the stock, beans, and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2. Place the ham in a deep tray, use a tray so it fits snugly.

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Score edges of ham slices 3 to 4 times to prevent them ... Immediately sprinkle half of the salt, pepper and smoked paprika on eggs. Cook, covered, about 2 minutes, rotating skillet after 1 ...