In fact, boneless pork chops are a popular substitution for a lot of recipes due to their convenience and ease of cooking. They work well in slow cooker recipes like these brown sugar pork chops ...

Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

Season the pork with pepper. Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large ...

about 4 minutes per side (butter will brown). Transfer pork to platter. Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes.

Make sure you brown the fat along ... add a little more honey or sugar, if needed. Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage.

Who said pork chops ... sugar. Place the griddle pan used to cook the pork back over the heat, then add the apples and cook for 8-10 minutes, or until the apples are golden-brown and caramelised.