Place chicken breasts in the middle of the vegetables and bake for 40 minutes or until chicken is fully cooked. The internal temperature of the chicken should reach 165°F (74°C).

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

Looking for a meal that’s quick, easy, hearty, and healthy? Our sheet pan chicken and veggies recipe checks all the boxes.

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

About Roasted Spring Chicken with Root Veggies Recipe: A delicious Thanksgiving recipe to prepare at home! Whole chicken stuffed with thyme, galric, lime, topped with chipotle powder and pepper to ...

In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside.

Bake 30 minutes, until vegetables are tender. Step 2: Meanwhile, heat a skillet over medium-high. Add remaining 2 tsp of olive oil. Season chicken thighs with garlic powder, salt and pepper ...

Get your fajita fix without the restaurant prices by whipping up our cover star Lisa Lillien's sheet pan chicken fajitas recipe. The recipe, from her new cookbook, Hungry Girl Sheet Pan Cookbook, ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

Baked salmon with a pistachio crumb and roast vegetables is an easy dinner for special occasions. The salmon is brushed with ...

Season vegetables with salt and pepper. Drain some of the oil from the pesto sauce. Spoon pesto over the chicken. Place the sheet pan in the oven and bake for 15 minutes, or until the chicken is ...