adding lime juice, chicory and pomegranate seeds to the latter. Use freshly squeezed clementine juice in place of a sugar syrup for sweet salads. It also makes a lovely jelly or drink. Kirsch or ...

This might be my favourite pudding – it is a celebration of one of my favourite fruits, the clementine, and it’s great fun to make and even more fun to serve. 1 clementine per person for ...

This dish captures the season’s essence with clementine’s zesty brightness, honey’s natural sweetness, and the warming spice of ginger. Together, they complement the delicate, buttery flavor ...

Bring to a simmer and cook over moderate heat until the clementine peel is sweet, about 30 minutes. Add the cranberries and cook over moderately high heat until they burst, about 6 minutes.