If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

Big flavor and a crunchy, crispy texture which is fun to eat. I just wanted to share this recipe." - Hidemi Walsh Baked Cod Fish With Tomato Cheese Sauce And Bacon has been awarded a Blue Ribbon ...

This oven-baked cod recipe is easy to prepare ... softened Two anchovy fillets in oil Method Before preparing the fish, preheat the oven to 180C/160C Fan/Gas Mark 4 and line a tray with baking ...

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...

3. Place cod fillets on top of vegetables. Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe courtesy of The Heart-Smart ...

I have other excellent fish cookbooks (hello, Rick Stein) and some that are complete A-Zs of fish: how to fillet and skin ... There’s a recipe for baked sea bass with roasted garlic, rosemary ...