Homemade Easter bread is one of the oldest holiday traditions for very good reason. If you've never heard of this Easter ...

If you like, tuck dyed eggs into the braid, spacing them evenly apart. Cover the loaf loosely with plastic wrap and let it ...

Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on ...

This is partially just for looks, but it also encourages the bread to expand while baking. Bake, egg wash again, and rotate the pan in the oven. Bake the bread for 20 minutes, do another egg wash ...

Roll into small walnut sized balls and chill for an hour. Prepare three separate bowls containing the flour, eggs and breadcrumbs for coating the balls. Coat the balls by lightly rolling in the ...

From Corned Beef and Cabbage to Irish Soda Bread Irish brown bread recipes don't always include an egg, but we prefer it in this loaf. Not only does it enrich the bread, but it also acts as a ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...