Try this easy Milk Tea Pudding recipe! A creamy, flavorful dessert that blends custard with rich milk tea flavors!

I f you're a fan of Thai iced tea, then my Thai Tea Pudding is a must-try! I crafted this recipe to bring the unique flavors ...

Sticky toffee pudding ... eggs in one at a time, then the vanilla extract. Fold in the flour and baking powder and, finally, the cooled date mixture. Pour the mixture into the prepared tin and ...

When eggs are used in baked custard, they act as a binding agent and thickener, bringing a decadent and creamy density to each bite. However, one thing they shouldn't contribute to the dish is a ...

opt for a flour paste-style cross that gets baked into the buns and skip any icing. The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk.

Add the eggs one at a time and then whisk in the flour and vanilla. Spread onto the apple and pear mix and bake for about 40 minutes or until an inserted skewer comes out clean. Place milk and ...