Crack half the eggs into pan. Once whites begin to set, arrange half the peppers and half the tomatoes around eggs. Salt yolks and vegetables. Roll vegetables around and once they blister in spots ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

You can use any of your favorite pickling recipes and add green tomatoes ... Perfect for breakfast, brunch, or lunch, you can ...

Got more green tomatoes? If you’re looking for additional ways to use your green tomatoes in the kitchen, head on over to our Green Tomato Recipes collection page!

3 hard boiled eggs ... gm tomatoes- skinned, deseeded and roughly chopped 1 tin sardines- flaked 2 tbsp chopped garden herbs 4 tbsp fresh breadcrumbs 3 eggs 200 ml cream 1 tsp prepared mustard salt ...

Drop tomatoes into pan, season with a bit of salt ... Remove skillet from heat and scatter basil over everything. Serve eggs and sauce straight from the skillet, with flatbread to scoop and ...

Spread the tomato ... eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very light on the salt since the ham is salty). Place the pan in the oven and bake ...

Bake for about 20 minutes ... about 5 minutes. Add the tomatoes and crushed red pepper and cook until any liquid is evaporated, about 3 minutes. 4. Return the toasted bread cubes to the bowl.