Bake. Preheat the oven to 180°C fan. Grease two ovenproof ramekins and bring a full kettle to a boil. Divide the smoked salmon between the two greased ramekins. In a separate bowl, combine the ...

Add beaten eggs, cream cheese ... Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network ...

Stir in the chives. When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on ...

Eggs make a mild quiche base that needs ... pour over top of the smoked salmon layer, and bake. Additionally, you can mix ...

Smoked salmon's versatility shines in dishes like scrambled eggs, tortilla wraps with cream cheese, elegant platters with crackers and dilled vegetables, salads over greens like spinach or arugula ...

Poaching eggs en cocotte is a simple and delicious ... Fill the ramekins one third full (about 2 Tbsp) with the cream. Add the salmon and spinach and crack one egg into each ramekin.

To serve, butter your toasted bread, give the eggs one final stir and spoon them over the toast. Drape the salmon over the eggs ... We know that most of us find recipes through search and our ...