Place the fish into a roasting pan. Top the fish with the bread crumb mixture and press to adhere. Bake ... lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Oh, Lemon Caper Butter Roasted Branzino is one of those recipes that sounds fancy ... creates an irresistibly tangy and buttery sauce that takes the fish to a whole new level.

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

This easy pan-fried cod with lemon butter sauce is a delicious healthy dinner that is ready in under half an hour.

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Spread the butter on top of each salmon ... should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped.

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way ... rub it with butter or another topping like pesto or soft cheese.

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...