But whatever you do, never discard the oil you baked your bulbs in because garlic oil is an incredible ingredient to use in a myriad of dishes. Infused with an almost sweet garlicky aroma ...

To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. Add the mayonnaise, crème fraîche and sugar. Blend to a ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned ... Preheat the oven to 170C/150C Fan/Gas 3½ Wrap the whole garlic bulb in aluminium foil and place on a tray ...

Add to the dry ingredients and mix well. 3 Spoon the mixture into the prepared pot or tin and place the garlic bulb on top. 4 Sprinkle the extra cheese over and decorate with a few parsley sprigs. 5 ...