Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering. Add the smoked haddock and poach for 5–6 minutes or until just cooked through. Lift the haddock out of ...

This would include haddock and mahi mahi. If you love this butter, you can make it ahead of time, keep it in your fridge and use it on all of your savory dishes. This low carb baked cod recipe ...

Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone. Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large flameproof ...

You just have to make sure everyone is ready to eat when it emerges from the oven, as a soufflé is a ... Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III ...