4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Large Russet potatoes are the ideal option, a common spud variety that are also used for home fries ... Cottage fries don't need to be parboiled and are, surprisingly, most often baked, though ...

That question sprang to mind during a recent visit to Park Ave Kitchen by David Burke, a Midtown restaurant that, despite the ...

Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes, pat dry then add to the pan. Allow to brown on ...

Put them into a bowl of water. Have a damp towel at the ready to wrap the fries and stop them browning when you take them out. Put a large saucepan on a high heat and add the oil. When the oil is ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings ... For the fries, preheat the oven to 220C/200C Fan/Gas 7. Put a large baking tray in the oven to ...