Sprinkle Parmesan cheese over the plate. We like this with a salad and crusty bread for accompaniment. Polenta With Vegetable ...

Even if you're not a fan of eggplant, this dish might change your mind. With a rich tomato sauce, pine nuts and creamy ...

Place a heaping spoonful of the spicy tomato sauce in the bottom. Next add in some cheese then crack the egg on top. Bake at 375 for 10 minutes. Remove and place remaining shredded cheese on top ...

Top the polenta with the mushrooms, tomatoes and feta. Step 3: Put the pan under the hot grill for 10-12 minutes until the tomato skins have burst and the mushrooms have wilted with the heat.