Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice ...

Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the ...

Instant Pot Pork Chops are juicy, saucy, and oh so flavorful. Whether bone-in or boneless, if you’ve never cooked your pork chops in a pressure cooker…you’re in for a treat! My recipe is extremely ...

Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...

Add the spareribs or chops ... rice and meats evenly. Add salt, taking into consideration the saltiness of the stock. Bring to a boil, then simmer over low heat, without stirring, for 5 minutes ...

Christopher Knight opened up about the episode of 'The Brady Bunch' in which his character Peter says 'pork chops and apple sauce,' and why that line became so highly quoted by viewers.

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...