There are plenty of ways to upgrade your rice pudding, and Tasting Table recipe developer Jessica Morone shares one of her favorites. Her baked rice pudding with orange and cardamom is an aromatic ...

When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).

Summer pudding is much easier to make than you ... then weigh the saucer down with weights - bags of rice, tins of baked beans, or whatever comes to hand. Let it cool, then place in the fridge ...

But, dear reader, this recipe for rice pudding is something else ... It uses short grain arborio rice and wild rice, and is baked in the oven with cream, milk, sugar, orange peel and cinnamon ...