This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

For an air fryer version, preheat your air fryer to 350°F (175°C). Follow the same prep steps as the oven method: slice, ...

Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious ... Peel and finely slice the garlic. Warm a couple of tablespoons of the olive oil ...

Preheat the oven to 220C/200C Fan/Gas 7. Cut the squash into quarters and leave it unpeeled. Remove the seeds then cut each quarter into 5mm/¼in slices. Place the squash a very large baking tray ...

Bake for 75 minutes ... Let it rest for 10 minutes, then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds and skin, and then ...

(Cook squash in batches to prevent overcrowding.) Set aside and wipe pan clean. Spread both sides of bread slices with softened butter. Combine the cheeses in a small bowl. Using the clean pan ...