We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The ...

shape the stuffing into balls about 2½cm/1in in diameter and place on the prepared tray. To bake in a single layer, transfer the stuffing mixture to a 20cm/8in square tin and press down to smooth ...

Bake for eight minutes at 400 degrees ... Ingredients 1. First prepare the stuffing balls by using a spoon or small cookie scoop to scoop and form 12 stuffing balls. Roll them into balls with ...

Place all the ingredients in a bowl and season well. Use your hands to make 8 balls out of the mixture. Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes ...

shape the stuffing into balls about 2½cm/1in in diameter and place on the prepared tray. To bake in a single layer, transfer the stuffing mixture to a 20cm/8in square tin and press down to smooth ...