It is the basis for many desserts and cakes." The original Bakewell tart is an English confection which has been produced in cafés, shops and homes since the mid-1800s. The sweetest of treats ...

Have you been craving berry recipes? Try these 15 favorites and embrace the bounty of berry season with these delectable ...

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...

Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the cake batter. Sprinkle the flaked almonds on top of the cake batter and ...

Rhubarb Cake with Streusel is a delightful vintage ... charming treat that’s perfect for any summer evening. Classic Bakewell ...

1. Preheat the oven to 160˚C, 3 fan. 2. Grease, base and side line 20cm cake tin with parchment. 3. Dry whisk the flour, ground almonds and baking powder to evenly distribute all the dry together 4.

SHOPPERS have been going wild for Dubai chocolate for the past few months, but now, there’s a new snack foodies are racing to ...