Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...

old-fashioned bakewell tarts, or a fruity handheld versions, there’s something irresistible about the contrast of a crisp ...

Plus, UK survey shows some unusual preferences when eating them. The Bakewell Tart Shop, the first business to create and ...

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