Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

The Great British Baking Show host, 59, answered a few commonly asked questions about himself in a video on the baking show’s ...

"Measuring by weight rather than volume makes baking far more accurate, ensuring consistent results every time," says Dennis Littley, founder of Ask Chef Dennis. "Flour, in particular, is easy to ...

A Massachusetts Pastry Chef will compete in season 11 of "Spring Baking Championship," which will premiere on Monday, March 10.

But her heart was still in baking. So Clark went back to pastry school and enrolled at Le Cordon Bleu College of Culinary Arts in Portland, Oregon. Afterward, she worked as a pastry chef at a farm ...

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.