Baking chocolate is a staple in many recipes, from chewy classic brownies to rich chocolate cakes. But what if you're halfway through a recipe and realize you've run out? Luckily, cocoa powder ...

they behave very differently when you get to baking. "Cocoa powder is great when you want intense chocolate flavor without ...

Mix oats, nuts, and dried fruits in a bowl, along with two tablespoons of honey or agave syrup and three tablespoons of cocoa powder until well combined. Press into a baking dish lined with parchment ...

These chocolate buttermilk waffles feature a double dose of chocolate thanks to cocoa powder and chocolate chips.

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

According to Michael Greger, flavonoids found in natural, non-alkalised cocoa are associated with improved blood circulation ...

It is also darker in color than natural (untreated) cocoa powder and contains less caffeine. The acidity is the main factor that could influence your bake. In recipes that use baking soda as the ...