Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores sell pre-made chai spice mix, or you can make ...

Just beat eggs with sugar, add oil, brewed coffee, and flour with baking powder. Mix everything and bake in the oven. The result? A fluffy, aromatic cake with an intense coffee flavour.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Combine the butter, dates, boiling water and instant coffee granules in a large mixing bowl. Mix to ... If the cake is browning too quickly, loosely cover the top with foil or baking paper.

Preheat the oven to 180C/160C Fan/Gas 4. Grease two deep, loose-bottomed 20cm/8in cake tins and line the bases with baking paper. Dissolve the coffee in 1 tablespoon of boiling water. Put the eggs ...

It’s famous for the sour cream coffee cake sold at the pastry counter ... In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, using a hand mixer ...