Commercially, self-rising flour is made by combining all-purpose flour with baking powder and salt in specific ratios. The mixture is then thoroughly blended together before being packaged and ...

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the ...

Melinda Hill 7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store in a tightly covered container. 8. When in doubt, always sift flour before ...