Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold ...

While baking-powder cookies look smooth on top, these guys are crackly. They're both great cookies, but two entirely different animals. It all comes down to science — specifically, the science ...

Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...

Students learn that heating baking powder in the cookie dough makes a gas and causes the little holes in the cookie. Students design and conduct an experiment to see if baking powder causes more ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

The process of baking is a bit of a science and just one slip up with measurements ... before collapsing if you add too much baking powder to your mixture. Baking powder is often added to cake ...

Baking (like chemistry) is a precise science. It’s best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects. If you really need a ...