There’s a fine line between golden, chewy perfection and a baking disaster—but don’t worry, I’ve made all the mistakes so you ...

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed with peanut butter chips! They taste like a soft, ...

IDEAL USE FOR BAKERY, COMMERCIAL KITCHEN, and CATERING OPERATION: The heavy gauge 3004 aluminum cookie sheet heats evenly and rapidly to ensure a golden brown bake for each yummy dessert.

These lemon crinkle cookies have a naturally sweet lemon flavor and a beautiful appearance that will brighten your dessert ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, this rare occasion calls for cookies. They serve a crowd, they’re often ...

1. Put the confectioners’ sugar, corn syrup, 5 1/2 teaspoons water and the vanilla extract in a small bowl and, using a ...