Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda is good for more than adding tenderness ...

This can be mitigated by leaving it alone and letting the meat (ground beef, turkey, or otherwise ... but is known to most as “baking soda,” and adding it to your ground beef helps keep ...

Learn more Last year, Jones Soda Co. introduced Turkey & Gravy Soda to "celebrate" its 25th anniversary. This year they brought the unappetizing concoction back just in time for Thanksgiving ...