Ever had that dreadful moment when you're halfway through a recipe and realize there's no milk in the fridge? Yep, we've all been there. But don't worry, there are both dairy and non-dairy substitutes ...

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are making a vegan recipe.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

"Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said. To get the desired consistency with these seeds, use a clean ...

shared her top egg substitutes with "Good Morning America" previously. Below, find a few of her suggested swaps. Ground flax seed For the equivalent of one egg to use in cooking and baking ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional ...

As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. The U.S. Department of Agriculture has ...