Maryland is known as a crab haven, but we offer all kinds of seafood. Everyone has their favorite local spots for steamed ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

Baltimore is known for its rich history, beautiful harbor, and, most importantly, its legendary crab cakes. These culinary ...

The William Fell, previously known as the Admiral Fell Inn, has started taking reservations under its new name as the ...

Costas Triantafilos, owner of the popular Costas Inn crab house in Eastern Baltimore County, was found dead in a Glen Arm ...

This is not my first Failey's crab cake, um, but if it makes me get ... Crabmeat Day and there is no better place for it than Baltimore as it is the home of the best crabs and crabmeat in ...

hearty burgers and a Baltimore specialty...crab cakes! With live radio and television broadcasts, promotions and special events throughout each week, ESPN Zone Baltimore is the place to be for ...

To help get you in the mood, WTOP took a visit to the J.O. Spice factory in Halethorpe, just south of Baltimore ... they recommend for soups and crab cakes. Every year, Ports is a snowbird ...

The seafood-forward menu features dishes like Chilled Oysters, Mussels, Baltimore Crab Cakes and seafood pastas but also accommodates land-lovers and vegetarians with things like Bourbon BBQ ...