Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Time to vote for your favourites in this category of The Star People’s Food Awards. From now until Aug 31, you can vote up to three of your favourite banana leaf meal eateries via Metro Online ...

Discover the numerous health benefits of eating food on a banana leaf. From boosting immunity to aiding digestion, this ...

My first day in Kerala, India was already shaping up to be the start of an epic adventure through the state. After enjoying some incredible food, visiting a market, and getting an outstanding haircut, ...

THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...

Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them.

If using banana or palm leaves to create ‘dishes’, do this by dividing each leaf in half and cutting out a circle from each half using a pan lid as a guide. Bring a wide saucepan of water to ...

Having left their long-standing home on Old Dumbarton Road, the team at Banana Leaf recently moved into ... same excellent South Indian food, same nice prices, and same free corkage.

This will remove the fishy smell. 4. Wash the banana leaves and cut the centre stem off 5. Lightly heat each leaf on the stove, as this will make the leaf soft and flexible, and it will not tear ...