Spero is also behind Georgetown’s Michelin-starred tasting room Reverie, which is where his full focus will now shift to. “Bar Spero didn’t go the way I thought,” he says. “It was really ...

Spero then went on his own to open Reverie in 2018 which earned his first Michelin- star in 2022. Spero opened his second restaurant, Bar Spero, in 2022 which was recognized as a James Beard ...