Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

With the rise in local craft beers and double IPAs, there's plenty of talk about hops, but discussion of malted barley is ...

Alex Ruani, a researcher in nutrition science at University College London, said that having two spoonfuls of sticky, sweet ...