Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Standing in my kitchen, flour dusted across the counter and hands deep in a well of eggs and semolina, I find pure joy in making pasta from scratch. The simple combination of flour, eggs, and a pinch ...

A classic Italian fresh ... other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta ...

Here’s a basic recipe for egg-based fresh pasta dough, which you can roll out and cut into shapes like fettuccine, tagliatelle, or whatever you fancy. To begin, pile the flour on your work ...

Here are the most essential tools to produce world-class fresh pasta ... fun, and easy. It pops into the port on the mixer, and it rolls the dough quickly and evenly to different degrees of ...

It’s so easy and great for soaking up a meaty sauce ... with a little sifted flour (these will be used to lay out the fresh pasta to dry). Take the pasta from the fridge and remove the cling ...