Bay leaf—or bay laurel as it’s also known—is an evergreen shrub that is often used as a culinary herb. You've probably added ...

Bay leaf scientifically known as Laurus nobilis is a perennial shrub that belongs to the plant family Lauraceae. Bay leaves ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Bay leaves can be used to flavour vinegars and pâtés, and in pickling and marinades. Long cooking draws out the aroma of this herb and most braised, poached and stewed dishes benefit from the ...

You may still plant cool-season annual herbs now (and I do mean now ... anise hyssop, mountain mint, bay leaf, pineapple sage and rue. Most of the perennial herbs are best planted from September ...