One of the simplest ways to perfect rice and enhance its flavor is by incorporating an understated ingredient into your ...

Add the tomatoes, curry powder, cinnamon, cumin, and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce ...

Add a bay leaf when braising red or pickled cabbage, to poaching liquid for fish, or to infuse the milk for custard or rice pudding.

Set aside. Put the rice into a saucepan and cover with 500ml/½ pint water. Add the bay leaf, black pepper, pandan leaf, if using, and the browned garlic. With your hands, stir the rice to ...

Parboil the rice (check the packet instructions and halve ... depending on the size and shape of your dish. Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika ... depending on the size and shape of your dish. Stick the bay leaves in between your rolls.