Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

That's because the soup is just one option for creating a cream sauce for the casserole. In reality, there are a myriad of ways to make a cream sauce that will hold the green beans together.

This hearty white bean and kale soup is like wrapping ... If you’d like to round out the meal, pair this hearty soup with a light green salad for a refreshing balance. Or, keep things cozy ...

Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Eat the beans, greens and grains with a squeeze of lemon ... Salmon soba noodles with ponzu-scallion sauce. Kay Chun’s soup is delicate with flakes of poached salmon, wobbles of tofu and tender ...

Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...