One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a ...

Parisi blends canned beans with aromatic vegetables, thyme, and ham-infused chicken stock until the soup becomes lusciously creamy. The greens are swapped out for cubes of smoked ham and crunchy ...

This simple yet satisfying Cabbage and Bean Soup is packed with flavor and nourishing ingredients. It’s a budget-friendly ...

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...

This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...

Preparing this bean soup recipe takes a bit longer than heating ... fewest ingredients and the herbs still retain their bright green color. Heat the olive oil in a large pot over medium heat.

Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

This soup turns out the most cool, pale green, so pretty when it is flecked with darker green mint and bright green, skinned beans. Don't reheat the soup once you have mixed in the yoghurt.

Get the Mediterranean White Beans & Greens recipe. Get the White Bean & Smoked Sausage Skillet recipe. Baked beans are sweet, tangy, savory, and the best part, surprisingly easy to make—they ...