Phoenix New Times2d
From using knives to making them: How one Valley chef became a bladesmith
Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.
Taste of Home on MSN11d
Our Editors Tested 20 Kitchen Knife Sets—These Are the Ones Worth Buying
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
Forbes1y
Why You Need A Bespoke Chef’s Knife By This Black Bladesmith
Designing custom chef’s knives is not how ... “I asked him to help me develop a knife and he invited me to the kitchen. His chefs looked at the knives, they didn’t buy.