Let’s get cooking! A cast-iron skillet is the best tool for cooking steak because it retains heat incredibly well and gives the meat a beautiful, crispy sear. Unlike nonstick pans, cast iron ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make a Cast-Iron Steak Au Poivre ... General says 10 of the Most Beautiful Cities in the World to Visit in ...

“Brushing a steak with melted butter prior to cooking helps not only add a rich flavor but also helps achieve a beautiful char.” He specifically recommends this one from FurRain, which ...

“Cast iron is better for frying, braising, baking, stews, and getting a nice sear on a steak," says Longenecker. "Carbon steel shines at things like sautéing, thin cuts of meat ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...

I usually just cook a steak in a cast iron at home, and I think most restaurants ... Narrator: When meat is cooked and the outside takes on that beautiful dark crust, what's happening is called ...

That isn't so bad for potatoes or veggies but is usually a no-no when it comes to meats (especially if you intend to get a good sear on a medium-rare steak). Weight and handle design Cast iron ...

Photo: Michael Hession With a few exceptions, we found in our testing that most cast-iron skillets perform similarly at basic tasks like searing a steak or frying eggs. But a number of factors can ...