From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked ... Now I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ... here are some of our favorite ...

Equipment and preparation: for this recipe you will ... preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

TIP: Substitute your own roast beef recipe for corned beef if desired ... light whipped cream. Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven. Bring just to a simmer ...

Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.