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Low cattle numbers and high demand for beef are expected to keep dairy and dairy-on-beef calf prices at record levels at ...

Salmonella dublin is adapted to live in cattle, which remain the most important reservoir of this strain of the bacteria. It ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd ... To stop that trend cow, calf producers need some help from Mother Nature, namely grass and Brown ...

Canada’s national cow-calf survey suggests a shorter breeding season, wider vaccination, increased feed testing and more use ofimplants are the province’s low-hanging fruit for bolstering Manitoba ...

Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

An all-encompassing three-day educational opportunity for cow-calf producers is set for April 8 to 10 in Kingfisher, Oklahoma.

Penn State Extension will host small-group gatherings at two locations in April for cattle producers to network and discuss industry needs. These informal, educational meetings will focus on local ...