The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

For cattle fattened ... the process of raising beef, then simulated many herds of industrial and grass-fed cattle. It compared differences in how much food they would eat, how much methane and ...