Beef cheeks. While there are plenty of foods with wildly misleading names — like figgy pudding, which doesn't contain figs and isn't even a pudding — beef cheeks actually are the cheeks of the ...

600 grams beef cheek meat (gyu-hoho-niku) (beef shank may be used instead), 1 lemon, 3 grams lemongrass (dried), 2 bay leaves, 4 stems each of mint, rosemary and thyme, 1 and 1/2 cloves garlic ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Trim beef cheek of silverskin and the outer layer of ... These are great instead of raw onion in lots of salads. Bring water, vinegar and sugar to a boil, pour over sliced shallots, allow to ...

Remove the beet before serving. Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container in which you can marinate them. Remove the stem and seeds from the ancho chili ...