WASHINGTON – The US Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) confirmed that it ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Since January 2020 the average price of a pound of beef mince has risen from $3.90 to $5.60, according to the Bureau of ...

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat ...

China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...

Record Australian cattle production and beef exports are expected in 2025 as carcase weights remain high. The national cattle ...