And since it's still raw meat at the end of the day, use the highest quality and freshest meat you can get — tenderloin and sirloin are both good go-to cuts of beef for the best carpaccio.

You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.