Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

With the National Rugby League’s 2025 season kicking off this weekend in Las Vegas, footie fans across Australia are ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

Tender and packed full of flavour, Silver Fern Farms Flat-Iron Steaks are perfect for these Cuban Sandwiches. They are tasty grilled in a sandwich press, or served as an open sandwich.

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...