The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.

With so much attention put on wings, it's not surprising that what gets overlooked in the rest of country is weck. Well, beef on weck, to be exact. You might have already guessed that the beef is ...

Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on which it's served.